Search

Join Culinate! Login or Register

Photo courtesy Rachel Rappaport (#32477)

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Mango Frozen Yogurt

From the Rachel Rappaport collection

Serves

3 to 4

Introduction

For this recipe, chose a sweet mango with low fiber content. I used Valencia Pride, a sweet, virtually fiber-free mango. The Ataulfo (often marketed as the Champagne mango) is another great choice.

Ingredients

	1	large ripe mango, cubed
	32	oz. Greek-style yogurt
	3	Tbsp. mango honey (or other fruity, floral honey)

Steps

In a blender, pulse all ingredients together until smooth. Add additional honey to taste.
Pour into your ice-cream maker and freeze according to the manufacturer’s instructions, about 20 to 30 minutes. Serve immediately for a soft-serve-style treat or remove to a freezer-safe container, and freeze 2 to 3 hours until firm.
Serve, if you wish, topped with additional cubed mango.

Notes

Get more tips for mangoes in Rachel Rappaport’s how-to article.

This content is from the Rachel Rappaport collection.

Mango Fool

Rose Water Frozen Yogurt

Roasted Peaches

Ginger-Mango-Lime Float

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.