|Serves||4 to 6|
Made only with apples, this was the crisp my mom served every Sunday night. It was the perfect way to begin a new week, and also tastes wonderful when reheated in the morning for breakfast.
|1||cup crushed graham crackers|
|½||cup (1 stick) butter|
Culinate editor’s note: If crisp just isn’t crisp for you without rolled oats in the topping, add a few handfuls of oats to the dry ingredients.
Learn more about quinces in the Produce Diaries.
This content is from the Ashley Griffin Gartland collection.
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