Hazelnut Waffles

From the Ashley Griffin Gartland collection

Introduction

This recipe comes courtesy of chef Dan Brophy and the In Good Taste kitchen store and cooking school.

Ingredients

Steps

1. In a bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, blend the milk, egg yolks, melted butter, and vanilla. In a third bowl, beat the egg whites with the cream of tartar until soft peaks have formed.
2. Stir the milk mixture into the dry ingredients until incorporated. Don’t overmix. Add the chopped hazelnuts, then fold in the beaten egg whites. (Some of the egg white should remain visible.) Again, don’t overmix.
3. Follow your wafflemaker’s instructions for filling and baking. Waffles can be held in a 200-degree oven prior to serving.
4. Serve with Berry Compote.

Notes

Read Ashley Griffin’s article on the cooking class where this recipe was demonstrated.

This content is from the Ashley Griffin Gartland collection.