Boarding House Apple-Quince Crisp

From the Ashley Griffin collection by Ashley Griffin Gartland

Introduction

Made only with apples, this was the crisp my mom served every Sunday night. It was the perfect way to begin a new week, and also tastes wonderful when reheated in the morning for breakfast.

Ingredients

Steps

1. Peel, core, and slice the apples and the quinces, layering them into your choice of baking dish. The fruit should fill to just below the dish’s lip when you’ve sliced them all.
2. Preheat the oven to 350 degrees.
3. In a separate bowl, mix together the dry ingredients and cut in the butter with a pastry cutter until the mixture is crumbly. Spoon the topping over the apples and cook for 60 minutes or until brown on top.
4. Serve warm, with vanilla ice cream and caramel sauce if desired.

Notes

Learn more about quinces in the Produce Diaries.

This content is from the Ashley Griffin collection by Ashley Griffin Gartland.