Peach Sauce

From the Christina Eng collection

Introduction

Spoon this simple peach sauce over pancakes or Belgian waffles, vanilla ice cream or yogurt, or slices of pound cake or angel-food cake.

Ingredients

Steps

1. Pit, skin, and slice the peaches.
2. In a small pot, combine peaches, vanilla, and orange juice.
3. Simmer over low to medium heat until the juices are released and the mixture thickens slightly, about 5 minutes. Add sugar, if necessary, and cook until dissolved.

Notes

Read more about peaches in Christina Eng’s “The perfect peach.”

This content is from the Christina Eng collection.