White Chili

From the Curt Ellis collection

Introduction

Curt Ellis, whose film “King Corn” documents the role of corn in the American diet, took the film on tour to Iowa in December 2007. He was well-fed on the trip; this recipe was adapted from one he was served by Di Gray, of Sioux City, Iowa.

Ingredients

Steps

1. Broil chicken in oven until fully cooked, then dice into bite-sized pieces.
2. In a large pot, add broth and beans and remaining ingredients. Simmer for an hour, then serve.

Notes

Check out the blog entry in which Curt Ellis discusses white chili.