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Deborah Madison

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Contributors

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A matter of taste?

Let’s make a scratch cookie to rival the Pillsbury Bake-Off winner

Would you give a million bucks to a store-bought cookie?

Kitchen Limbo

Clockwatching

Busy people can still cook real food

Reviews

Vegetable love

A review of Mollie Katzen’s new vegetable book

Features

Frozen assets

Make desserts and cocktails with frozen fruit

First Person

The sourdough apprentice

Two weeks, five pounds of flour, one loaf

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