Couscous is not a grain, but a grain-like pasta made from wheat, which is why, when you have it for breakfast, you might find yourself thinking that it tastes like Cream of Wheat — only with texture. It’s quick to cook, just like it is when you make it for dinner.

Steps

1. Combine the water and milk in a saucepan with a the salt and bring just to a boil.
2. Stir in the couscous, cinnamon, and dates. Stir for about 30 seconds, then turn off the heat, cover the pan and let stand until the liquid is absorbed, about 5 minutes.
3. Serve with the nuts, adding as desired butter, milk or yogurt, and honey.