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Steel-Cut Oats, Quick Method
From the Deborah Madison collection
| Serves | 3 to 4 |
| Total Time | 8 hours |
Introduction
Soaking the oats overnight reduces the cooking time from 25 to 5 minutes.
Ingredients
| 1 | cup steel-cut oats | |
| 3 | cups water | |
| ⅜ | tsp. salt |
Steps
- Place oats in a heavy saucepan and cover with 3 cups water. Soak overnight.
- In the morning, add salt, and bring to a boil. Reduce heat to a simmer and cook partially covered for 5 to 6 minutes.
- Serve with milk and/or other toppings, such as chopped fruit and nuts.
Notes
Read more in Deborah Madison’s article about hot cereal breakfasts.
This content is from the Deborah Madison collection.
Deborah Madison | |
| | |
- Steel-Cut Oats, Basic Method
- Steel-Cut Oats, Quick Method
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