This recipe comes from Ivy Manning’s story on healthy eating.
|3||Tbsp. olive oil|
|3||cloves garlic, sliced|
|4||good-quality anchovies, chopped and smashed with knife|
|1||cup cherry tomatoes, roughly chopped|
|1||can (28 ounces) whole plum tomatoes|
|½||cup pitted Kalamata olives|
|1||tsp. dried oregano|
|2||tsp. capers, rinsed and chopped|
|½||tsp. red chile flakes|
|14||oz. whole-wheat spaghetti or linguini|
|½||cup grated Pecorino Romano cheese|
This content is from the Ivy Manning collection.
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