Join Culinate

With a free Culinate membership, you can:

  • Create your own recipe collections
  • Queue recipes for later use
  • Blog your culinary endeavors
  • Be part of our online community of cooks
  • And much more…
Join Now

Sweet-Savory Hazelnut Waffles

From the collection
Yield 4 waffles


cups cake flour
2 Tbsp. brown sugar
tsp. baking powder
¼ tsp. salt
cups 2-percent milk
3 eggs, separated
1 tsp. vanilla extract
cup melted butter
cup toasted, ground hazelnuts (I like Freddy Guys Hazelnut Flour)
cups warm maple syrup
1 to 2 tsp. Peppered Bacon Salt


  1. Preheat oven to 200 degrees. Preheat a Belgian waffle maker.
  2. Whisk the cake flour, sugar, baking powder, and salt together in a large mixing bowl. Whisk the milk, egg yolks, and vanilla extract in another bowl. Stir the wet ingredients into the dry until just combined. Stir in the butter and hazelnuts.
  3. In a clean bowl, whip the egg whites until medium peaks form when the beaters are lifted. Gently fold the egg whites into the waffle batter in three additions; a few lumps may remain. Ladle 1 cup of batter into the waffle maker and cook until waffle is golden. Transfer to a cookie sheet and keep warm in oven while cooking remaining waffles.
  4. Serve waffles with warm maple syrup, sprinkle sparingly with Bacon Salt, and serve.

This content is from the Ivy Manning collection.

There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [ "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer