|1½||cups cake flour|
|2||Tbsp. brown sugar|
|2½||tsp. baking powder|
|1¼||cups 2-percent milk|
|1||tsp. vanilla extract|
|⅓||cup melted butter|
|⅓||cup toasted, ground hazelnuts (I like Freddy Guys Hazelnut Flour)|
|1½||cups warm maple syrup|
|1 to 2||tsp. Peppered Bacon Salt|
This content is from the Ivy Manning collection.
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