| Yield | 4 waffles |
| 1½ | cups cake flour | |
| 2 | Tbsp. brown sugar | |
| 2½ | tsp. baking powder | |
| ¼ | tsp. salt | |
| 1¼ | cups 2-percent milk | |
| 3 | eggs, separated | |
| 1 | tsp. vanilla extract | |
| ⅓ | cup melted butter | |
| ⅓ | cup toasted, ground hazelnuts (I like Freddy Guys Hazelnut Flour) | |
| 1½ | cups warm maple syrup | |
| 1 to 2 | tsp. Peppered Bacon Salt |
This content is from the Ivy Manning collection.
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