| ¾ | cup whole blanched almonds |
| 4 | oz. rustic white bread, crust removed, bread cut into chunks |
| 2½ | lb. Kirby or regular cucumbers, peeled, seeded, and coarsely chopped (about 4¾ cups), plus 1 unpeeled cucumber, diced, for serving (about 9 cucumbers total) |
| 2 | small garlic cloves |
| ½ | cup extra-virgin olive oil, plus more for drizzling |
| 3 | Tbsp. fresh lemon juice |
| 1 | cup buttermilk |
| 2 | tsp. coarse salt |
| ~ | Freshly ground pepper, to taste |
| ¾ | cup cold water, plus more if needed |
| 4 | scallions, sliced, for serving |
| ½ | bunch fresh flat-leaf parsley, for serving |
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