Search

Entire Site Recipes

Jes Burns

Burns is a writer and radio journalist in Eugene, Oregon.

Subscribe
Read Related Content

Tags

Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Contributors
Advertisement
Culinate 8

Fruitful association

Don’t overlook fruit brandies

These extraordinarily subtle sips are worth exploring.

Subscribe
Graze: Bites from the Site
Excerpts

The Chefs Collaborative Cookbook

Local, Sustainable, Delicious Recipes from America’s Great Chefs
Features

Bivalves 101

Clams, mussels, oysters, and scallops
The Culinate Interview

Daphne Miller

The healer
Reviews

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems