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Mama’s Blue Crab Dip

From the Jes Burns collection

Ingredients

	1	cup mayonnaise
	1	cup blue crab meat, drained and patted dry
	¼	cup shredded mild cheddar cheese
	½	Tbsp. prepared horseradish, plus more to taste
	1	Tbsp. French dressing

Steps

Mix all ingredients together. Chill for at least 2 hours. Serve with crackers.

Notes

Crazy for crabs? Read Jes Burns’ account of preparing South Carolina crabs.

This content is from the Jes Burns collection.

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