Search

Join Culinate! Login or Register

Tags

add tags…
(please login to add tags)

There are 2 comments on this item

Add a comment

1. by chet on Mar 28, 2011 at 8:11 AM PDT

i tried the spareribs and sauerkraut recipie from our local paper,it came out dry but with great flavor ,did i or the recipe miss an ingredient?

2. by jdixon on Mar 31, 2011 at 7:45 AM PDT

Chet,

Since your newspaper reprinted the recipe without letting me know, I’m not sure if it was altered. But I’m guessing that your version was dry because the pork was too lean. It’s a common problem with most supermarket pork. You could try reducing the cooking temp to 250F and the time to a couple of hours or until the pork is done but not too dry.

Jim

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.