Caramelized Cauliflower
From the Jim Dixon collection
| Serves | 4 |
Introduction
This will change the way you think about this often-maligned member of the cabbage family.
Ingredients
| 1 | head cauliflower | |
| 2 | Tbsp. olive oil | |
| ~ | Pinch sea salt |
Steps
- Trim the leaves and core from the cauliflower, place it upright on a cutting board, and slice straight down into roughly ½-inch pieces. Break apart the slices from the center, but don’t worry if they’re not completely uniform. Toss with the olive oil and sea salt, transfer to a shallow baking dish large enough to hold the cauliflower in a single layer, and bake at 350 degrees, stirring occasionally, for about 40 minutes or until nicely browned.
Notes
Like this recipe? Be sure to read Jim Dixon’s article on olive-oil terminology.
This content is from the Jim Dixon collection.