Bartenders and amateur mixologists alike will love having grapefruit simple syrup on hand. Try adding the grapefruit simple syrup to a Campari and soda, or mixing it with grapefruit juice and vodka. For a refreshing non-alcoholic beverage that doesn’t cloy, add a few tablespoons of the syrup to soda water in a glass of ice with a squeeze of lemon.
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Read more about wintertime citrus cooking in Kelly Myers’ “Citrus time.”
This content is from the Kelly Myers collection.
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