For this winter dessert, jewel-colored citrus fruits of various hues are segmented and steeped in their own juices with lemon, sugar, and gin and Campari, if desired. Serve chilled in a martini glass, accompanied with a sugar cookie or chocolate truffle.
|1||large orange or 2 blood oranges|
|6||small or 3 large tangerines|
|3 to 4||Tbsp. sugar|
|2 to 3||Tbsp. fresh lemon juice|
|~||Gin and Campari (optional)|
Read more about wintertime citrus cooking in Kelly Myers’ “Citrus time.”
This content is from the Kelly Myers collection.
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