The archetypal orange marmalade is made with bitter Seville oranges, which are available only for a short time in midwinter. Try this variation, in which refreshing grapefruit and lemons play off the sweetness of oranges, creating a marmalade with nuanced, complex citrus flavor.
|1||ruby or pink grapefruit|
Read more about wintertime citrus cooking in Kelly Myers’ “Citrus time.”
This content is from the Kelly Myers collection.
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