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Curried Chicken Salad

From the Keri Fisher collection

Serves

Ingredients

Dressing

	1	cup mayonnaise (light or regular)
	3	Tbsp. curry powder
	~	Juice of 1 lime

Salad

	4	cups roasted chicken, chopped
	3	stalks celery, diced (about 2 cups)
	2	medium red apples, diced
	1	cup raisins
	~	Salt and pepper to taste

Steps

In a small bowl, combine the dressing ingredients and mix well.
In a large bowl, combine all the salad ingredients and mix well. Add the dressing and toss to coat evenly. Season to taste with salt and pepper.

Notes

Can’t get enough of poultry? Read Keri Fisher’s article on chicken salad.

This content is from the Keri Fisher collection.

Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds

Chicken Milanese

Thai Chicken Salad

City (Beach) Salad

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