Roasted Chicken for Chicken Salad

From the Keri Fisher collection

Ingredients

Steps

1. Set oven to 400 degrees. In a large bowl, toss the chicken with the olive oil, salt, and pepper. Arrange in an even layer on a baking sheet. Cook until internal temperature registers 165 degrees, 20 to 30 minutes. Cool completely on the baking sheet. When cool, remove and discard the skin and remove the meat from the bone.

Notes

Can’t get enough of poultry? Read Keri Fisher’s article on chicken salad.

This content is from the Keri Fisher collection.