Mango Fool

From the Keri Fisher collection

Introduction

You can substitute fresh peaches for the mangoes in this recipe. Or, if you can find them, use the traditional English ingredient: fresh gooseberries. Read more about no-bake summertime desserts in Keri Fisher’s article “Chill out.”

Ingredients

Steps

1. In a large bowl, combine the mango purée, honey, 2 to 4 tablespoons sugar, lime juice, and yogurt, and stir until smooth. Whip the cream and remaining 2 tablespoons sugar until stiff peaks form, then gently fold the cream into the mango. Spoon into parfait glasses and refrigerate until set, at least 2 hours.

Notes

A food processor works well for puréeing the fruit.

This content is from the Keri Fisher collection.