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Raspberry Coulis

From the Keri Fisher collection

Yield

1 cup

Introduction

Serve this over ice cream, pound cake, or fresh fruit. Or stir coulis into your favorite cocktail, iced tea, or lemonade.

Ingredients

	12	oz. frozen raspberries, thawed and drained
	⅔	cup sugar
	1	Tbsp. fresh lemon juice

Steps

Combine the raspberries, sugar, and lemon juice in a blender or food processor and process until smooth. Press the mixture through a fine mesh strainer. Refrigerate until ready to use.

Notes

Read more about using frozen fruit in desserts in Keri Fisher’s “Frozen assets.”

This content is from the Keri Fisher collection.

Photo © Culinate

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