| Yield | 1 cup |
Serve this over ice cream, pound cake, or fresh fruit. Or stir coulis into your favorite cocktail, iced tea, or lemonade.
| 12 | oz. frozen raspberries, thawed and drained | |
| ⅔ | cup sugar | |
| 1 | Tbsp. fresh lemon juice |
Read more about using frozen fruit in desserts in Keri Fisher’s “Frozen assets.”
This content is from the Keri Fisher collection.
Keri Fisher | |
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