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Raspberry Coulis

From the Keri Fisher collection
Yield 1 cup

Introduction

Serve this over ice cream, pound cake or fresh fruit. Or stir coulis into your favorite cocktail, iced tea, or lemonade.

Ingredients

12 oz. frozen raspberries, thawed and drained
cup sugar
1 Tbsp. fresh lemon juice

Steps

  1. Combine the raspberries, sugar, and lemon juice in a blender or food processor and process until smooth. Press the mixture through a fine mesh strainer. Refrigerate until ready to use.

This content is from the Keri Fisher collection.

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