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My Culinate

Raspberry Coulis

From the Keri Fisher collection

Yield

1 cup

Introduction

Serve this over ice cream, pound cake or fresh fruit. Or stir coulis into your favorite cocktail, iced tea, or lemonade.

Ingredients

	12	oz. frozen raspberries, thawed and drained
	⅔	cup sugar
	1	Tbsp. fresh lemon juice

Steps

Combine the raspberries, sugar, and lemon juice in a blender or food processor and process until smooth. Press the mixture through a fine mesh strainer. Refrigerate until ready to use.

This content is from the Keri Fisher collection.

Photo © Culinate

Deborah Madison

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My Culinate

From the Keri Fisher collection

Introduction

Ingredients

Steps

Deborah Madison

Kelly Myers

Features

Make desserts and cocktails with frozen fruit

Marissa Lippert

Tags

There are no comments on this item

Unrated

Think before you type

Please enter your comment

Please identify yourself

Please prove that you’re not a computer

There’s more to tea than bags

Features

Quick and healthy breakfasts for kids

Excerpts

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Little fish are tasty, fun, and good for you

The Vegetable Challenge

Baba ganoush and other vegetable purées

A love song to the Midwest