Strawberry Orange Crisp

From the Keri Fisher collection

Ingredients

Steps

1. Preheat oven to 375 degrees.
2. In a large bowl, toss the strawberries with the sugar, tapioca, and Grand Marnier. Pour into an ovenproof dish.
3. In a separate bowl, combine the brown sugar, flour, oats, and orange zest. Add butter and, using your fingers or a pastry blender, mix to combine so that large pea-shaped pieces are formed. Pour crumble on top of strawberries.
4. Bake until golden brown, about 30 minutes. Serve warm, with ice cream or whipped cream on top.

This content is from the Keri Fisher collection.