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Strawberry Orange Crisp

From the Keri Fisher collection

Serves

Ingredients

	2	lb. frozen strawberries, thawed and drained
	¾	cup sugar
	¼	cup quick-cooking tapioca
	1	Tbsp. Grand Marnier or other orange-flavored liqueur
	¾	cup brown sugar
	¾	cup flour
	¾	cup oats (not quick-cooking)
	½	tsp. orange zest
	½	cup (1 stick) unsalted butter, cut into ½-inch pieces

Steps

Preheat oven to 375 degrees.
In a large bowl, toss the strawberries with the sugar, tapioca, and Grand Marnier. Pour into an ovenproof dish.
In a separate bowl, combine the brown sugar, flour, oats, and orange zest. Add butter and, using your fingers or a pastry blender, mix to combine so that large pea-shaped pieces are formed. Pour crumble on top of strawberries.
Bake until golden brown, about 30 minutes. Serve warm, with ice cream or whipped cream on top.

Notes

Read more about using frozen fruit in desserts in Keri Fisher’s “Frozen assets.”

This content is from the Keri Fisher collection.

Frozen assets

Make desserts and cocktails with frozen fruit

Rhubarb Galette

Prune Walnut Bread

Cranberry Orange Muffins

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