I don’t want to give exact quantities for this recipe, because only you know how spicy, saucy, or cheesy you like your pizza. I generally use four slices of bacon, 1 1/2 cups of shredded cheese, and a whole lot of pickled jalapeños.
|1||recipe Cornmeal Pizza Dough|
|~||Bacon, preferably double-smoked, cut crosswise into ½-inch lengths|
|~||Tomato sauce of your choice|
|~||Low-moisture, whole-milk mozzarella, shredded|
|~||Pickled jalapeño slices|
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