|Serves||2 to 3|
Sure, the list of things that go well with bacon is a long one, but Brussels sprouts have got to be near the top.
|10||oz. penne rigate|
|2||Tbsp. olive oil|
|4||slices thick-cut bacon, cut into ½-inch pieces|
|1½||cups frozen Brussels sprouts, thawed and halved lengthwise|
|~||Salt and pepper|
|½||cup chicken broth|
|½||cup (lightly packed) freshly grated Parmesan|
Muscles from Brussels? Read Matthew Amster-Burton’s love letter to the versatile Brussels sprout.
This content is from the Matthew Amster-Burton collection.