| ||½ || cup cold whole or low-fat buttermilk |
| ||2 || tsp. honey |
| ||2 || scoops (6 ounces) vanilla ice cream, softened until melty at the edges |
| ||2 || scoops (6 ounces) lemon sorbet, softened until melty at the edges |
| ||2 || chilled glasses |
- Place the buttermilk and honey in a blender and blend until well mixed, about 15 seconds. Add the ice cream and sorbet and pulse to break up, stirring with a spatula as necessary, then blend until smooth, 30 to 90 seconds. Pour into the chilled glasses and serve immediately.
Shaking it up