|Prep Time||10 minutes|
|Yield||2 cups dressing|
This creamy dressing can be served with a green salad or as a dip for crudités. You can substitute low-fat versions of the sour cream and mayonnaise without changing the flavor significantly.
|½||cup sour cream|
|1||Tbsp. red-wine vinegar|
|1||garlic clove, pressed or minced.|
|1||tsp. chopped fresh dill (or ½ tsp. dried)|
|5||oz. feta cheese, crumbled|
|~||Salt and pepper to taste|
This content is from the Meera S.T. Vargo collection.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role