Join Culinate

With a free Culinate membership, you can:

  • Create your own recipe collections
  • Queue recipes for later use
  • Blog your culinary endeavors
  • Be part of our online community of cooks
  • And much more…
Join Now

Feta Salad Dressing

From the collection
Prep Time 10 minutes
Yield 2 cups dressing

Introduction

This creamy dressing can be served with a green salad or as a dip for crudités. You can substitute low-fat versions of the sour cream and mayonnaise without changing the flavor significantly.

Ingredients

½ cup buttermilk
½ cup sour cream
¼ cup mayonnaise
1 Tbsp. red-wine vinegar
1 garlic clove, pressed or minced.
1 tsp. chopped fresh dill (or ½ tsp. dried)
5 oz. feta cheese, crumbled
~ Salt and pepper to taste

Steps

  1. Combine all ingredients except feta cheese and mix or blend until thoroughly combined. Stir in crumbled feta cheese. Season with salt and pepper to taste. Let stand at least 1 hour before serving to let flavors blend.

This content is from the Meera S.T. Vargo collection.

Subscribe
Comments
There are no comments on this item
Add a comment
Unrated
Rating

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Our Table

Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice