Feta Salad Dressing
From the Meera S.T. Vargo collection
| Prep Time | 10 minutes |
| Yield | 2 cups dressing |
Introduction
This creamy dressing can be served with a green salad or as a dip for crudités. You can substitute low-fat versions of the sour cream and mayonnaise without changing the flavor significantly.
Ingredients
| ½ | cup buttermilk | |
| ½ | cup sour cream | |
| ¼ | cup mayonnaise | |
| 1 | Tbsp. red-wine vinegar | |
| 1 | clove garlic, pressed or minced. | |
| 1 | tsp. chopped fresh dill (or ½ tsp. dried) | |
| 5 | oz. feta cheese, crumbled | |
| ~ | Salt and pepper to taste |
Steps
- Combine all ingredients except feta cheese and mix or blend until thoroughly combined. Stir in crumbled feta cheese. Season with salt and pepper to taste. Let stand at least 1 hour before serving to let flavors blend.
This content is from the Meera S.T. Vargo collection.