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Spicy Barbecue Sauce

From the Meera S.T. Vargo collection

Prep Time	10 minutes
Cook Time	30 minutes
Total Time	40 minutes
Yield	2 cups

Introduction

This recipe is adapted from the July/August 1994 issue of Cooking Well.

Ingredients

	¾	cup strong brewed coffee
	1	cup ketchup
	¼	cup mild molasses
	2	Tbsp. orange juice
	2	Tbsp. apple-cider vinegar
	2	tsp. whole-grain Dijon mustard
	1	Tbsp. Worcestershire sauce
	2	tsp. red pepper flakes

Steps

Combine all ingredients in a medium-sized saucepan and bring to a simmer, stirring occasionally. Cook over medium heat for about 30 minutes, until slightly thickened.

This content is from the Meera S.T. Vargo collection.

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