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Spicy Barbecue Sauce

From the Meera S.T. Vargo collection

Prep Time	10 minutes
Cook Time	30 minutes
Total Time	40 minutes
Yield	2 cups

Introduction

This recipe is adapted from the July/August 1994 issue of Cooking Well.

Ingredients

	¾	cup strong brewed coffee
	1	cup ketchup
	¼	cup mild molasses
	2	Tbsp. orange juice
	2	Tbsp. apple-cider vinegar
	2	tsp. whole-grain Dijon mustard
	1	Tbsp. Worcestershire sauce
	2	tsp. red pepper flakes

Steps

Combine all ingredients in a medium-sized saucepan and bring to a simmer, stirring occasionally. Cook over medium heat for about 30 minutes, until slightly thickened.

This content is from the Meera S.T. Vargo collection.

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From the Meera S.T. Vargo collection

Introduction

Ingredients

Steps

Unexplained Bacon

Homemade caramel sauce is easy and elegant

First Person

One fruit can change everything

Sarah Gilbert

Dinner Guest Blog

And a good use for green tomatoes

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Think before you type

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Please identify yourself

Please prove that you’re not a computer

Recipes for holiday goodies

Our Table

Time, money, effort, knowledge . . .

Features

Homemade fluffy candy

Unexplained Bacon

Make fresh Asian noodles at home

Excerpts

Seasonal favorites — and how to cook ‘em

Architecture you could eat