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Spicy Barbecue Sauce

From the collection
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 2 cups


This recipe is adapted from the July/August 1994 issue of Eating Well.


¾ cup strong brewed coffee
1 cup ketchup
¼ cup mild molasses
2 Tbsp. orange juice
2 Tbsp. apple-cider vinegar
2 tsp. whole-grain Dijon mustard
1 Tbsp. Worcestershire sauce
2 tsp. red-pepper flakes


  1. Combine all ingredients in a medium-sized saucepan and bring to a simmer, stirring occasionally. Cook over medium heat for about 30 minutes, until slightly thickened.

This content is from the Meera S.T. Vargo collection.

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