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Spicy Barbecue Sauce

From the Meera S.T. Vargo collection

Prep Time	10 minutes
Cook Time	30 minutes
Total Time	40 minutes
Yield	2 cups

Introduction

This recipe is adapted from the July/August 1994 issue of Cooking Well.

Ingredients

	¾	cup strong brewed coffee
	1	cup ketchup
	¼	cup mild molasses
	2	Tbsp. orange juice
	2	Tbsp. apple-cider vinegar
	2	tsp. whole-grain Dijon mustard
	1	Tbsp. Worcestershire sauce
	2	tsp. red pepper flakes

Steps

Combine all ingredients in a medium-sized saucepan and bring to a simmer, stirring occasionally. Cook over medium heat for about 30 minutes, until slightly thickened.

This content is from the Meera S.T. Vargo collection.

Not just any barbecue

There’s ‘cue and then there’s ‘cue

Burgers and wine

Summer’s surprise match

Dinosaur BBQ

The American way of barbecue

Regional variations on slow-cooked meat

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