|Prep Time||15 minutes|
|Cook Time||12 minutes|
|Total Time||30 minutes|
|Yield||2 doz. cookies|
Lots of peanut butter makes for an intense peanut-butter flavor in these crumbly, melt-in-your-mouth cookies.
|1||cup peanut butter|
|½||cup butter, softened (1 stick)|
|1||cup brown sugar|
|¾||tsp. baking powder|
This content is from the Meera S.T. Vargo collection.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry