|Prep Time||5 minutes|
|Cook Time||5 minutes|
|Total Time||10 minutes|
This is an all-purpose, sweet-and-savory peanut sauce that has substantial coconut flavor from the coconut milk. Serve with Five-Spice Chicken Satay.
|1||garlic clove, pressed or minced|
|¼||cup peanut butter|
|¼||cup hoisin sauce|
|½||tsp. brown sugar|
|½||cup coconut milk|
|~||Salt and pepper to taste|
This sauce can be served warm or at room temperature. Add water as needed to thin the sauce if serving at room temperature.
For spicy peanut sauce, add 1/2 tsp. dried red pepper flakes, or 1 tsp. Asian chili sauce (not sweet), or 1 tsp. chili oil.
This content is from the Meera S.T. Vargo collection.
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