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Cucumber Salad

From the Meera S.T. Vargo collection

Serves	6
Prep Time	10 minutes
Cook Time	5 minutes
Total Time	15 minutes

Introduction

Serve this refreshing side dish with Five-Spice Chicken Satay.

Ingredients

	½	cup rice-wine vinegar
	¼	cup water
	½	cup granulated sugar
	1	tsp. salt
	1	cucumber
	2	Tbsp. finely minced shallot or purple onion

Steps

Combine the vinegar, water, granulated sugar, and salt in small saucepan. Bring to a boil and boil until the sugar dissolves. Remove from heat and let cool.
Peel and seed cucumber and chop into ¼-inch dice. Pour vinegar mixture over cucumber. Stir in chopped shallot and serve.

This content is from the Meera S.T. Vargo collection.

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