Cucumber Salad

From the Meera S.T. Vargo collection

Introduction

Serve this refreshing side dish with Five-Spice Chicken Satay.

Ingredients

Steps

1. Combine the vinegar, water, granulated sugar, and salt in small saucepan. Bring to a boil and boil until the sugar dissolves. Remove from heat and let cool.
2. Peel and seed cucumber and chop into ¼-inch dice. Pour vinegar mixture over cucumber. Stir in chopped shallot and serve.

This content is from the Meera S.T. Vargo collection.