Cucumber Salad
From the Meera S.T. Vargo collection
| Serves | 6 |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
Introduction
Serve this refreshing side dish with Five-Spice Chicken Satay.
Ingredients
| ½ | cup rice-wine vinegar | |
| ¼ | cup water | |
| ½ | cup granulated sugar | |
| 1 | tsp. salt | |
| 1 | cucumber | |
| 2 | Tbsp. finely minced shallot or purple onion |
Steps
- Combine the vinegar, water, granulated sugar, and salt in small saucepan. Bring to a boil and boil until the sugar dissolves. Remove from heat and let cool.
- Peel and seed cucumber and chop into ¼-inch dice. Pour vinegar mixture over cucumber. Stir in chopped shallot and serve.
This content is from the Meera S.T. Vargo collection.