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Caramel Apples

From the Roz Cummins collection

Ingredients

⅓ cup heavy cream

Steps

  1. Make the sauce for Mellow Candied Apples. Once the syrup has cooked and then cooled slightly, add the heavy cream and stir to make a thick caramel sauce. Dip the apples in the sauce as per the instructions for candied apples.
  2. If the caramel doesn’t stick to the apples, just use it as a dipping sauce for fresh apple slices.

Notes

Get more tips on making Halloween apple treats.

This content is from the Roz Cummins collection.

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