Caramel Apples
From the Roz Cummins collection
Ingredients
| ⅓ | cup heavy cream |
Steps
- Make the sauce for Mellow Candied Apples. Once the syrup has cooked and then cooled slightly, add the heavy cream and stir to make a thick caramel sauce. Dip the apples in the sauce as per the instructions for candied apples.
- If the caramel doesn’t stick to the apples, just use it as a dipping sauce for fresh apple slices.
Notes
Get more tips on making Halloween apple treats.
This content is from the Roz Cummins collection.