This recipe makes an amber-colored syrup, so you’ll be able to see the true colors — red, green, or yellow — of the apples you dip in it. If you want a richer caramel apple, you’ll add cream to the recipe.
| ~ | Candy thermometer | |
| ~ | Popsicle sticks | |
| 8 | medium-sized red, green, or yellow apples, washed, dried, and stems removed | |
| 3 | cups sugar | |
| ½ | cup light corn syrup | |
| ½ | cup water or cider | |
| 1 | tsp. vanilla extract | |
| ¼ | tsp. cinnamon | |
| ~ | Turbinado or demerara sugar (raw sugar or any large-grained sugar) for sprinkling on cooled apples |
Get more tips on making Halloween apple treats.
This content is from the Roz Cummins collection.
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