Lemon Candy-Crunch Ice Cream
From the Sara Perry collection
| Yield | 4 cups |
Introduction
Crushed lemon drops give this lemony ice cream its special magic. After your family tastes this ice cream for the first time, they’ll be asking for it year-round. For the best quality, use within 1 week.
Ingredients
| 1 | qt. vanilla ice cream, softened | |
| ¼ | cup plus 2 tablespoons purchased lemon curd | |
| 24 | lemon drops, crushed to yield ½ cup |
Steps
- In a bowl, stir together the softened ice cream and lemon curd until well blended. Fold in the crushed lemon drops. Return to the carton or transfer to a container with a cover, return to the freezer, and freeze for at least 6 hours or until ready to use.
Notes
This recipe comes from Sara Perry’s article on holiday desserts.
This content is from the Sara Perry collection.