Whipped Cinnamon Cream

From the Sara Perry collection

Introduction

This sweet cinnamon cream is just right for richly scented gingerbread. It has a strong flavor, so you may want to reduce the cinnamon to 1 or 2 teaspoons for more delicate desserts.

Ingredients

Steps

1. In a chilled bowl, using an electric mixer or whisk, whip the cream until it begins to thicken. Add the sugar and vanilla and sprinkle on the cinnamon. Continue to whip until stiff peaks form. Cover and chill for at least 1 hour to allow the flavors to blend.

Notes

This recipe comes from Sara Perry’s article on holiday desserts.

This content is from the Sara Perry collection.