Pai is a writer in Portland, Oregon.
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
ExcerptsThe Chefs Collaborative CookbookLocal, Sustainable, Delicious Recipes from America’s Great Chefs | FeaturesBivalves 101Clams, mussels, oysters, and scallops |
The Culinate InterviewDaphne MillerThe healer | ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems |
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1. by magpie26 on Mar 12, 2009 at 5:26 PM PDT
I made the Chicken Curry and Cucumber Raita recipes last night. It was easy to fix and tasted great! I can’t wait to make it again.
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