Spicy Green Chutney

From the Sona Pai collection

Introduction

This recipe is for cilantro lovers. If you just can’t stand the cilantro taste, substitute more mint. All measurements are just guidelines. Adjust everything to your own taste.

Ingredients

Steps

1. In a blender or food processor, purée all of the above ingredients until they form a fine paste. If necessary, add water until you achieve your desired consistency.
2. Serve with samosas or anything fried, or spread on sandwiches for a kick.

Notes

Read more in Sona Pai’s exploration of cilantro.

This content is from the Sona Pai collection.