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Gremolata

By Susan Troccolo, from the Susan Troccolo collection

Introduction

This simple fresh seasoning is a traditional finish for Osso Buco.

Ingredients

	½	cup finely chopped fresh flat-leaf parsley
	½	cup freshly grated and minced lemon zest
	¼	cup minced garlic

Steps

Combine the parsley with the lemon zest and the minced garlic cloves. Sprinkle on top of the osso buco, and put extra on the table for guests to help themselves.

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