If adding nuts to the matzo roca, toast them first to bring out their flavor.
This recipe comes from Hannah Cordes. For more about Passover cooking, read “Mighty matzo.”
|1||cup brown sugar|
|1||cup chocolate chips|
|1||cup chopped almonds or walnuts (optional)|
This content is from the Zena Chew collection.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything