Charoset

From the Zena Chew collection

Introduction

Many Ashkenazi charoset recipes call for fresh apples and chopped walnuts. This recipe from the National Honey Board calls for dried fruit instead. For more about Passover cooking, read “Mighty matzo.”

Ingredients

Steps

1. Combine all ingredients and mix well. Spoon into a small serving bowl. Serve with matzo, if desired.

This content is from the Zena Chew collection.