You can double the cream, too, by adding a splash of heavy cream to the float along with the cream soda.

Steps

1. Add about ¾ cup cream soda to a large (about 16 ounce) well-chilled glass. Add the ice cream and remaining soda, and with a spoon push the ice cream down into the liquid once or twice. Top with the sorbet, garnish with the strawberry slices (if using), and serve immediately with a straw.