Double Strawberry and Cream Float

By , from the Adam Ried collection
Yield 1 float


You can double the cream, too, by adding a splash of heavy cream to the float along with the cream soda.


1 cup cream soda, well chilled
1 large scoop (about ½ cup) strawberry ice cream
1 large scoop (about ½ cup) strawberry sorbet
1 or 2 slices fresh strawberry, for garnish (optional)


  1. Add about ¾ cup cream soda to a large (about 16 ounce) well-chilled glass. Add the ice cream and remaining soda, and with a spoon push the ice cream down into the liquid once or twice. Top with the sorbet, garnish with the strawberry slices (if using), and serve immediately with a straw.

Related article: Floating away

This content is from the Adam Ried collection.