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Ginger-Mango-Lime Float

By Adam Ried, from the Adam Ried collection

Yield

1 float

Introduction

I prefer ginger beer, which makes a stronger, spicier float than ginger ale.

Ingredients

	1	Tbsp. agave nectar
	2	Tbsp. fresh lime juice
	~	Salt
	1	cup cold ginger ale or ginger beer
	1	large scoop (about ½ cup) ginger ice cream
	1	large scoop (about ½ cup) mango sorbet

Steps

Mix the agave, lime juice, and a few grains of salt well in a large (about 16 ounce) well-chilled glass. Add about ¾ cup ginger ale or beer and stir gently. Add the ice cream and remaining ginger ale or beer, and with a spoon push the ice cream down into the liquid once or twice. Top with the sorbet and serve immediately with a straw.

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Double Strawberry and Cream Float

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Mango-Strawberry Compote

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