Blueberry Cinnamon Muffins

From the Anne Zimmerman collection

Introduction

Read more in Anne Zimmerman’s related blog post, “Pining for sweets.”

Ingredients

Steps

1. Preheat oven to 400 degrees.
2. Put liners in 12-cup muffin pan. Whisk together butter, brown sugar, milk, and egg in a bowl until well combined. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries very gently.
3. Divide batter among muffin cups; for larger muffins use only 9 of the 12 cups. Bake until a wooden pick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.

This content is from the Anne Zimmerman collection.