Hot Chocolate with a Water Base
From the Chuck Siegel collection
| Serves | 4 |
| Total Time | 15 minutes |
Introduction
No milk handy? This water-based drink is a great alternative hot chocolate from Chuck Siegel of Charles Chocolates.
Ingredients
| 4 | cups cold water | |
| ½ | cup sugar | |
| 9 | oz. bittersweet chocolate (70 percent cacao), chopped | |
| ½ | cup Dutch-process cocoa powder |
Steps
- In a medium saucepan, bring water and sugar to a boil, stirring to dissolve the sugar. Add the chocolate and the cocoa and mix with a whisk to dissolve. Heat until just simmering, then remove from heat.
- Use an immersion blender (or a regular blender with a towel held tightly over the lid) to froth the hot liquid for one minute. Serve in small mugs.
This content is from the Chuck Siegel collection.